Tagliolina al limone with Lobster Recipe
½ lb of Tagliolina al limone “Le Delizie di nonno Gino”
1 small lobster
In a large pan, heat the olive oil and saute the chili pepper; add the lobster the dry vermouth and cook, until the vermouth is mostly evaporated. Take the lobster out of the pan, shell it, put the flesh and the coral back it the pan. Add the tomatoes washed, peeled, without seeds and diced into small cubes. Add the basil chopped. Salt and cook for other 10 min. Meanwhile, cook the pasta tagliolina al dente, then saute with the condiment in a pan. Serve.